The Osage restaurant at Gilcrease Museum is dedicated to providing the best quality regional cuisine. The restaurant's chefs employ traditional methods with creative combinations of ingredients to produce a great dining experience. Enjoy soups, salads, sandwiches, or try the exotic buffalo burger, a catfish filet, or roasted pork loin. And of course, enjoy the beautiful view and a rendezvous with Thomas Gilcrease's favorite bird—the cardinal—which can be seen flying above the Osage hills.

Hours:
Tuesday-Saturday
11 a.m. - 4 p.m.
Sunday
11 a.m. - 2 p.m.

Available for private events. Contact gilcrease-events@utulsa.edu of 918-596-2751 for details.